JOIN US FOR AN EXCLUSIVE BURGER NIGHT ON SATURDAY 6TH SEPTEMBER.

Join us for an unforgettable evening celebrating our Chilbridge Farm Featherblade beef - aged to perfection in our butchery for deep, rich and unmistakably bold flavour.

Featuring our tender Featherblade beef topped with a divine oak smoked gouda style cheese from the award winning Book & Bucket Cheese Company, crispy onions, bacon from our butchery and served with homemade seasonal sides.

To finish - our deliciously creamy Ice cream made using fresh milk from Allen Valley Dairy.

This is more than a meal its a feast for the senses , bold honest flavours that will delight your tastebuds with every bite. With optional soft drinks and draft lager or cider available.

This burger night will be hosted by our Butchery team on our outside grassed picnic area. Limited tickets available, book now to reserve your place.

SET MENU

2 COURSES £25

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MAIN

28 day dry-aged Chilbridge Featherblade beef, smoked gouda style cheese, bacon and crispy onions,

served with skin on fries, fennel and orange slaw.

DESSERT

A scoop of Pamphill Dairy Ice cream served in a waffle cone - Choice of 7 flavours

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Soft drinks and draft lager or cider available - pre-order now or purchase on the night (cash only)

To purchase a ticket please click on your preferred time below…