Join us for an evening meal on Friday 4th July

SET MENU

3 COURSES £37

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STARTER

Homemade focaccia with sun-dried tomatoes, olives & salted butter

MAIN

28 day dry-aged Chilbridge sirloin steak served with confit garlic potato rosti, beef dripping & thyme glazed carrots,

sautéd rainbow chard and bone marrow butter

DESSERT

Pamphill Dairy Ice cream nachos - a trio of Biscoff, Honeycomb, Cherry & Amaretto Ice cream served with wafer shards

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Please click on your preferred time below to place an order…