JOIN US ON FRIDAY 14TH NOVEMBER FOR A CULINARY EXPERIENCE.

This specially curated three course menu features locally sourced Venison or Chicken, seasonal vegetables and homemade delights.

This is more than a meal its a feast for the senses , bold honest flavours that will delight your tastebuds with every bite.

This evening will be hosted by our Butchery team in our Parlour Café. Limited tickets available, book now to reserve your place.

SET MENU

3 COURSES £37.50

****

STARTER

Pulled Beef bon-bon with chilli bacon jam

MAIN

Venison loin or Chicken supreme served with dauphinoise potatoes, seasonal vegetables, crispy kale and a red wine jus

DESSERT

Homemade double chocolate brownie served with Pamphill Dairy ice cream

****

Bring your own drinks

To purchase a ticket please click on your preferred time below…