JOIN US ON FRIDAY 6TH MARCH FOR A CULINARY EXPERIENCE.

This specially curated three course menu features locally sourced free range Pork and Chicken, seasonal vegetables and homemade delights.

This is more than a meal its a feast for the senses , bold honest flavours that will delight your tastebuds with every bite.

This evening will be hosted by our Butchery team in our Parlour Café. Limited tickets available, book now to reserve your place.

SET MENU

3 COURSES £35 pp

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STARTER

Boneless Pork Rib with sticky soy & honey glaze, cucumber, spring onion and toasted sesame seeds

MAIN

Free Range Chicken Ballotine, creamed cabbage & bacon, honey roasted carrots, crispy roasted potatoes & jus

DESSERT

Homemade vanilla crème brûlée shortbread

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Bring your own drinks