JOIN US ON FRIDAY 5TH JUNE FOR A CULINARY EXPERIENCE.

This specially curated three course menu features our very own Chilbridge Farm Beef, locally sourced ingredients and homemade delights.

This is more than a meal its a feast for the senses , bold honest flavours that will delight your tastebuds with every bite.

This evening will be hosted by our Butchery team in our Parlour Café. Limited tickets available, book now to reserve your place.

SET MENU

3 COURSES £35 pp

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STARTER

Hungarian style fried langos bread, whipped Goat’s cheese, roasted red pepper, rocket & balsamic glaze

MAIN

Dry aged Chilbridge flat iron steak frites, locally foraged wild garlic chimichurri sauce served with beef fat salted fries

DESSERT

Homemade white chocolate & smashed raspberry cheesecake

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Bring your own drinks