Pamphill Dairy Blog
Take a look at the latest happening at Pamphill Dairy. Feel free to give us a shout if you want to feature on the blog - firstname.lastname@example.org.
We catch up with Two Fields Zakros, two Dorset brothers who bought an olive farm in Crete and produce sustainable and socially responsible extra virgin olive oil.
We visit Crib House Farm, who provide all of our lamb and pork and get the low down on their farm and livestock.
Want to start reducing your plastic use, but don’t know where to start? Read our top tops for reducing plastic use and helping the environment.
Find out the in’s and out’s of one of our many stockists in the Farm Shop - Mezzesoul!
Meet another one of our fantastic artisans and learn about the brilliant work they do in furniture upholstery.
Learn about The Nest at Pamphill Dairy and the beautiful products they have to offer.
The award-winning Langton Arms Butchery and locally renowned Pamphill Dairy have joined forces in putting their farming and butchery expertise together in one place.
The secret to the best tasting milk in the South is out…here is how you can get your hands on it!