Locally reared meat, expertly butchered.
At Pamphill Dairy we have a high-class family butchery that sells the best in locally sourced Dorset meat. We give all our customers friendly service and expert advice.
Find everything from locally sourced Tarrant Valley beef from both our own farm and our next-door neighbours, Rawston Farm. Proud to sell both free range lamb and pork from other Dorset farms as well as chicken and seasonal game and everything in between.
Our Tarrant Valley beef is reared locally on mineral-rich, lush grass. It is aged for a minimum of 28 days and then hand-cut for the best possible flavour.
The Richards Family have been farming at Chilbridge Farm on the Kingston Lacy Estate for many generations and are currently celebrating 150 years in 2018.
We also pride ourselves in making our own traditional sausages and faggots. BBQ packs are available, please call Martin the Butcher on 07796 801525 to order yours.
Visit us to help plan for parties, celebrations and special occasions. Our experienced butchers will be happy to help you and advise on all our local Dorset meats.